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Loaded Breakfast Hash

My super simple but super delicious Loaded Breakfast Hash recipe, which takes about 30 minutes to make, but believe me it is totally worth the effort.


3 large potatoes, diced into 1-2 cm cubes 4 pork sausages, cut into pieces 5 rashes of bacon, cut into strips 1 red onion, sliced 1 red pepper (optional) deseeded and cut into stripes 2-3 eggs 75-100g mature cheddar, grated


Step 1.On a low heat, warm 2 tbsp of olive oil in your skillet / large frying pan

Step 2. Fry potatoes on a low heat for 12-14 minutes, moving around every minute or so to stop them from sticking and allow the potatoes to soften.

Step 3. Add sausage to the pan and cook for 5 minutes. Before adding the bacon and red onions (also the optional red pepper if you wish) turn up the heat just a little to a low-med heat, all the while stirring the hash every minute or so for a further 5 minutes, until the bacon and sausage are almost cooked. Season with salt and pepper.

Step 4. Make 2 – 3 wells in the hash and crack the eggs into the pan, before adding the grated cheese around the edge of the egg and then sprinkle remained over the rest of the hash.

Step 5. I added parsley and some spring onion over the top, but here you could really add whatever herbs you enjoy, or even some chili flakes.

Step 6. Allow the eggs to cook to your taste, I prefer mine with a runny yolk so I cook them for approx 3-4 minutes.

Step 7. Remove from the heat and enjoy immediately


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